Chicken Enchiladas.

Actually this is an easy recipe just following the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Chicken Enchiladas for your lunch with your associates or family. You can cook Chicken Enchiladas using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

You need 4 of flour tortillas (12inch).
Prepare 1 cup of shredded cheese.
You need of Sauce.
It's 1 can of cream of chicken (10.5oz).
Prepare 1 can of chopped green chiles (4oz).
Prepare 4 oz of sour cream.
You need of Filling.
Prepare 1 small of onion, chopped.
You need 1 of chicken breast.

Chicken Enchiladas step by step

Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink..
Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through..
Shred the cooked chicken. Chop up the onion into fine pieces..
Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan..
Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly..

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