My homemade Chicken Enchiladas.

Yes, this is an easy recipe just next the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing My homemade Chicken Enchiladas for your dinner with your associates or family. You can have My homemade Chicken Enchiladas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of My homemade Chicken Enchiladas

You need of my ingredients.
It's 6 large of chicken breast (seasoned, cooked, boned and broken into bite-size pieces.
You need 3/4 of cup pace picante sauce.
You need 2 can of cream of chicken soup.
Prepare 1 of soup can of water.
It's 4 oz of can chopped black olives.
Prepare 1/2 of cup chopped onions.
Prepare 2 of cups jack cheese (shredded).
Prepare 1 dozen of flour tortillas.
Prepare 4 oz of can diced chilis.
You need 1 pints of sour cream.

My homemade Chicken Enchiladas instructions

Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan..
In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream.
Simmer till smooth..
Spoon sauce all over tortillas, then cover completely with remaining cheese..
Bake in 350° oven for 30 minutes or until hot n cheese is bubbly..

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