Chicken Enchilada Dip.

Believe it or not this is an easy recipe just following the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the delicious Chicken Enchilada Dip for your lunch with your connections or family. You can cook Chicken Enchilada Dip using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Dip

It's 1 lb of skinless, boneless chicken breast halves.
It's 1 of (8 ounce) package cream cheese, softened.
Prepare 1 of (8 ounce) jar mayonnaise.
You need 1 of (8 ounce) package shredded sharp cheddar cheese.
You need 1 of (4 ounce) can diced green chilies.
It's 1 of jalapeño pepper, finely diced.

Chicken Enchilada Dip step by step

Preheat oven to 350°.
Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred..
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper..
Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream..

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