Chicken Enchilada Bake.

Yes, this is an easy recipe just later the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Chicken Enchilada Bake for your breakfast with your connections or family. You can have Chicken Enchilada Bake using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Bake

You need of Ingredients.
It's 20 of corn tortillas (approx amt).
You need 2 can of cream of chicken soup.
It's 2 cup of sour cream.
You need 2 large of chicken breasts.
You need 1 tsp of each ground cumin, chili powder, garlic powder.
Prepare 1 pinch of cayenne pepper.

Chicken Enchilada Bake instructions

Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside.
Warm tortillas up in skillet to make more pliable, easier to roll.
Mix sour cream an chicken soup, do not dilute!.
Take a tablespoon of mixture, place on tortilla,.
Add 2 Tablespoon chopped chicken.
Roll up, place in caserole pan..
Repeat until one layer is complete.
Cover with some of the soup mixture.
Make second layer or use separate pan and cover with remaning sauce..
Top with cheese if desired.
Bake at 350° F for 35 to 50 minutes or until golden and melty on top..
Serve and enjoy.

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