Grandma LaVonne's Chicken Enchiladas.

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Ingredients of Grandma LaVonne's Chicken Enchiladas

Prepare 10 oz of cream of chicken soup.
You need 1/2 cup of sour cream.
It's 1 cup of Rotel tomatoes.
You need 2 tsp of chili powder.
Prepare 2 cup of chopped chicken.
You need 1 cup of shredded Monterey Jack cheese.
It's 10 of tortilla shells.
It's 1 of tomato.
Prepare 1 of green onion.

Grandma LaVonne's Chicken Enchiladas step by step

Mix everything together except shells.
Spray bottom of 9 X 13 cooking dish..
Put small amount of mixture in bottom of dish..
Stuff tortillas with mixture, wrap, & place in dish..
Pour rest of mixture over the wraps and top with tomato and onion..
Bake at 350°F for 40 minutes..

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