Ray's' Chicken Mole Stuffed Potatoe Skin.
Yes, this is a simple recipe just later the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the tasty Ray's' Chicken Mole Stuffed Potatoe Skin for your breakfast with your connections or family.
You can have Ray's' Chicken Mole Stuffed Potatoe Skin using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ray's' Chicken Mole Stuffed Potatoe Skin
- Prepare 1 of potatoes.
- You need 6 of Chicken breast.
- You need 1 of White onion.
- It's 1 of cilantro.
- It's 1 of onion.
- Prepare 1 of sour cream.
- You need 1/2 cup of flour for frying potatoe.
- You need 1 of oil.
- You need of Mole sauce.
- You need 4 of dried Padilla chiles.
- Prepare 2 of dried new Mexico chilies.
- You need 4 of dried chili negro.
- Prepare 1/2 of onion.
- Prepare 2 tbsp of Chicken bullion.
- You need 1/4 tsp of cumin.
- You need 1 pinch of cinnamon.
- You need 1 small of square mexican chocolate.
Ray's' Chicken Mole Stuffed Potatoe Skin step by step
- Start by boiling chicken with 1/2 onion till shredded apart.
- Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out.
- Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings.
- Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like..
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