Chicken Enchilada Dip.

Actually this is an easy recipe just afterward the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Chicken Enchilada Dip for your dinner with your associates or family. You can cook Chicken Enchilada Dip using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Dip

You need 1 lb of Chicken breasts, trimmed, and cut into large chunks.
You need 2 of 10 oz. Cans of red enchilada sauce.
It's 1 can of Cream of chicken soup.
It's 4 oz of Can of chopped and peeled green chilies.
It's 5 oz of Can of evaporated milk.
It's 1/4 cup of Diced onion.
Prepare 2 cup of Shredded Mexican cheese.
You need 1 1/2 tbsp of Taco seasoning.

Chicken Enchilada Dip instructions

Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low.
Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it.
I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all.
Add all the ingredients in mixing bowl with chicken, stir to combine..
Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips.

I will just to let you know the recipe already tested by team, you helpfully follow all the cooking steps and collect the ingredients to acquire the savory Chicken Enchilada Dip. If you have questions or requests on this article, interest edit us as soon as possible. And don't forget to bookmark this page thus you will easily find it again later. The content source: https://cookpad.com