Mexican Chicken Casserole.

Believe it or not this is a simple recipe just later the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the savory Mexican Chicken Casserole for your breakfast with your friends or family. You can cook Mexican Chicken Casserole using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Casserole

You need 4 large of boneless skinless chicken breasts.
You need 1 can of sweet corn drained.
You need 1 can of kidney beans, drained.
You need 1 can of black beans, drained.
You need 1 packages of taco seasoning.
Prepare 1 cup of salsa.
It's 1 cup of shredded cheese, mexican style.
Prepare 1 of crushed corn chips.

Mexican Chicken Casserole instructions

Preheat oven to 350.
Heat some oil in a large skillet.
Chop up chicken breasts into bite size pieces.
Fry chicken until no longer pink.
Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes.
Transfer to casserole dish and sprinkle with 1/2 of cheese.
Add crushed corn chips to the top and top with remaining cheese..
Put into oven on middle shelf for 20 minutes or until top is lightly brown.

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