Chicken Enchiladas with Green Chile Sour Cream Sauce.

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Ingredients of Chicken Enchiladas with Green Chile Sour Cream Sauce

You need 8 each of soft taco size flour tortillas.
Prepare 2 cup of shredded cheddar cheese.
You need 2 cup of shredded or cubed cooked chicken.
Prepare 3 tbsp of Butter.
You need 3 tbsp of Flour.
It's 2 cup of chicken or vegetable broth.
It's 1 cup of sour cream.
You need 2 cup of peeled roasted green chiles, diced.

Chicken Enchiladas with Green Chile Sour Cream Sauce instructions

Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

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