Baked Chicken Chimichangas.
Yes, this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the appetizing Baked Chicken Chimichangas for your breakfast with your associates or family.
You can cook Baked Chicken Chimichangas using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Chicken Chimichangas
- It's 1 lb of Cooked shredded chicken.
- Prepare 2 tbsp of Oil.
- It's 1/2 cup of Chopped onions.
- It's 1/3 clove of Garlic.
- Prepare 1/3 cup of Chili powder.
- You need 16 oz of 1 jar salsa.
- It's 4 tbsp of Water.
- It's 1/2 tsp of Cumin.
- It's 1/2 tsp of Cinnamon.
- Prepare 2 pinch of Salt to taste.
- It's 6 of 10 inch tortillas warmed.
- You need 1 can of Refried beans.
- You need 1 of as needed Sour cream..
Baked Chicken Chimichangas step by step
- Heat oven @ 425*F.
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt.
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help..
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream..
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