Mexican Chicken Chili.

Surprisingly this is an easy recipe just following the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the savory Mexican Chicken Chili for your lunch with your associates or family. You can cook Mexican Chicken Chili using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Chili

You need 1 cup of rice.
You need 2 tbsp of Goya sofrito.
It's 1/2 of chopped onion.
Prepare 3 of boneless chicken breast.
It's 1/2 bunch of cilantro.
It's 1 can of diced tomatoes with green chilies.
You need 1 envelope of white chili seasoning.
It's 2 can of Bush's Cocina Latina beans (frijoles a la mexicana).

Mexican Chicken Chili step by step

Boil chicken. Make sure not to overcook..
Boil rice. (I use the boil in a bag).
Chop onions and cilantro.
In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch.
Chop chicken into small pieces then mix into the other ingredients.
Cook over medium heat for 20 minutes..
Top with sharp cheddar cheese for best results :).

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