How to Make Tasty jalapeno chicken enchiladas

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Yes, this is a simple recipe just taking into account the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory jalapeno chicken enchiladas for your breakfast with your connections or family. You can have jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of jalapeno chicken enchiladas

  1. Prepare 2 can of 15(oz) each) tomato sauce,divided.
  2. Prepare 4 can of (10-3/4 oz each) condensed cream of chicken soup,undiluted.
  3. It's 4 cup of (32 oz) sour cream.
  4. Prepare 4 of jalapeno peppers,seeded and chopped.
  5. Prepare 1 tsp of onion salt.
  6. It's 1/4 tsp of pepper.
  7. It's 4 cup of cubed cooked chicken.
  8. You need 3 cup of (12 oz) shredded cheddar cheese divided.
  9. Prepare 20 of flour tortillas(8 inches),warm.

These Creamy Jalapeño Chicken Enchiladas are a true restaurant quality meal you can prepare at home. Don't wait even a day to make this. Open and drain can of jalapenos and mix with the shredded chicken. Pour your enchilada sauce in a frying pan and heat until warm.

jalapeno chicken enchiladas step by step

  1. 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese.
  2. spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese..
  3. cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly..
  4. to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly..

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