Easy Chicken Enchiladas.

Literally this is an easy recipe just past the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Easy Chicken Enchiladas for your breakfast with your associates or family. You can have Easy Chicken Enchiladas using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy Chicken Enchiladas

You need 1 1/2 lb of chicken breast.
It's 1/4 cup of onion.
It's 2 can of diced green chile.
You need 1 lb of shredded cheese.
You need 1 can of red enchilada sauce.
It's 1 packages of (10) burrito size tortillas.
Prepare 1 of garlic salt.
It's 1 of pepper.

Easy Chicken Enchiladas instructions

boil chicken breasts until thoroughly cooked.
shred the chicken.
mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken.
in casserole dish, pour enough enchilada sauce to lightly cover bottom.
in separate pan, pour half can of enchilada sauce.
coat each tortilla, one at a time, with the enchilada sauce..
scoop enough chicken mixture into tortilla, roll up.
once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all.
spread other 1/2 lb of cheese on top.
cover with foil, cook at 325 for 25 minutes.
uncover, cook another 6 minutes.
let cool, eat!.

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