Chicken and Cheese Enchiladas.

Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Chicken and Cheese Enchiladas for your breakfast with your associates or family. You can have Chicken and Cheese Enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Cheese Enchiladas

Prepare 1 can of condensed cream of chicken soup.
It's 1/2 cup of lite sour cream.
You need 1 cup of pace picante sauce.
You need 2 tsp of chili powder.
It's 2 cup of chopped cooked chicken.
It's 1/2 cup of shredded monterey jack cheese.
Prepare 6 each of 6 inch flour tortilas.
It's 1 small of tomato chopped.
Prepare 1 each of green onion sliced.

Chicken and Cheese Enchiladas step by step

preheat oven 350.
Stir soup, sour cream,picante, and chili powder in medium bowl..
Stir 1 cup of soup mixture with chicken and cheese in large bowl..
Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil..
Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion..

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