Mexican chicken in the crockpot. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel. And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender.

We have tacos in some variation or another a couple times a. Low Carb Crock Pot Chicken Soup. One of my goals is to spend less time in the kitchen.

Actually this is an easy recipe just past the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Mexican chicken in the crockpot for your dinner with your associates or family. You can have Mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican chicken in the crockpot

It's of yum yum yum.
It's 4 of chicken cutlets cut into halves.
It's 1 of 6 ounce can of tomato paste.
It's 1/2 cup of pepper jack cheese.
You need 1/3 cup of plain Greek yogurt.
Prepare 1/2 of half a pack of taco seasoning.
You need 1 of salt and pepper to taste.
It's 1 of your favorite kind of wrap or tortilla.

Last year, I rediscovered the Crock Pot. Crock pot mexican chicken for tacos. Use this chicken just the same as you would any shredded chicken. Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices.

Mexican chicken in the crockpot instructions

turn crockpot on high.
add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir.
add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir.
add chicken and add cheese.
set timer for 2 hours and 45 minutes.
stir occasionally, when done put on tortillas or eat by itself ..enjoy.

How to make Crock Pot Mexican Chicken Corn Chowder soup: Everything goes into the slow cooker except the heavy cream and monterey cheese. Shred the chicken and put back in the crock pot. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender. This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads.

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