Recipe: Tasty Mom's Mexican Rice

Delicious, fresh and tasty.

Mom's Mexican Rice.

Mom's Mexican Rice

Yes, this is an easy recipe just bearing in mind the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the tasty Mom's Mexican Rice for your lunch with your friends or family. You can cook Mom's Mexican Rice using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mom's Mexican Rice

  1. You need 1-2 cups of Minute Rice - white grain.
  2. You need 1/4 of onion.
  3. Prepare 1 teaspoon of garlic.
  4. It's 1/4 of green bell pepper.
  5. It's 1/2 can of tomato sauce - (or tomato paste - full can).
  6. It's to taste of salt.
  7. It's to taste of pepper.
  8. Prepare 1 teaspoon of sugar.
  9. Prepare 2-3 tablespoons of butter.

Mom's Mexican Rice instructions

  1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done..
  2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown..
  3. Literally, the easiest recipe of all time.

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