Easiest Way to Cook Perfect Mexican Rice

Mexican Rice.

Literally this is an easy recipe just gone the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Mexican Rice for your breakfast with your friends or family. You can have Mexican Rice using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican Rice

1. You need 1/3 cup of cooking oil.
2. It's 4 cups of rice.
3. It's 8 oz of tomato sauce.
4. Prepare 1 tbls of salt.
5. You need 2 tbls of Caldo de Tomoto.
6. Prepare 1 1/2 tsp of black pepper.
7. You need 1 tsp of minced garlic.
8. It's 1 tsp of onion powder.
9. Prepare 1 tsp of cumin.
10. You need 9 cups of water.

Mexican Rice instructions

1. Heat oil.
2. Add rice, toast until brown.
3. Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm..
4. Add tomato sauce to water mixture, stir.
5. Pour the water mixture over the browned rice, it may create steam be careful. Stir once.
6. Cook over low heat uncovered for 5 minutes.
7. Continue cooking COVERED for 25 more minutes. Do not stir.
8. Remove from heat, uncover and stir.

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