Mexican Rice #2.
Surprisingly this is a simple recipe just past the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Mexican Rice #2 for your lunch with your associates or family.
You can have Mexican Rice #2 using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mexican Rice #2
- It's 5 C of long grain rice.
- Prepare 10 C of water.
- It's 4 of tomato bouillon cubes.
- You need 1 pinch of salt.
Mexican Rice #2 instructions
- Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil..
- Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes..
- Variations; Onions, bacon fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, beer, thyme, coriander seed, celery, celery seed, cumin, bacon, oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, bacon, carrots, tomato puree, tomato paste, rum extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,.
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