Green Mexican Rice.
Yes, this is a simple recipe just following the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the savory Green Mexican Rice for your lunch with your associates or family.
You can have Green Mexican Rice using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Green Mexican Rice
- Prepare 250 ml of Chicken stock.
- It's 125 ml of Water.
- It's 250 ml of Uncooked rice (long grain rice such as indica rice).
- You need 1/4 small of ★Onion.
- You need 1 clove of ★Garlic (finely chopped).
- It's 6 of to 8 stalks worth ★Fresh coriander (cilantro) leaves.
- You need 3 of thin stalks ★ Green onion (optional).
- Prepare 1/2 of ★ Jalapeno pepper (leave out if you don't like spicy food).
- It's 1/3 tsp of Salt.
- Prepare 1 dash of Pepper.
- Prepare 2 tsp of Olive oil.
- You need 1 of Lemon wedges.
Green Mexican Rice step by step
- Wash the rice, soak in water for about 20 minutes, and drain into a sieve..
- Finely chop all the ★ vegetables.Take the seeds out of the jalapeno pepper, and chop it finely..
- Heat up the olive oil in a thick-bottomed pan. Sauté the vegetables from Step 2 until softened. Add the rice, and sauté until it turns a bit translucent..
- Add the chicken stock and water to the pan. Turn the heat up to high and bring to a boil while stirring with a wooden spatula..
- Cover the pan with a lid, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to steam for 10 minutes..
- Mix the rice up well. Arrange on serving plates alongside the main dish. (Serve with lemon wedges on the side if you like.).
- ■ Variation no. 1: Mexican-Style Sautéed Chicken Thighs (see. This goes so well with this green rice. I highly recommend it. https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs.
- ■ For your reference: If you have a lot of coriander left over, immerse the stem ends in a bowl filled with water and cut them with scissors under water. Immediately put the coriander in a cup of water..
- ■ (continued) Cover the coriander with a plastic bag and store in the refrigerator; and this way it will stay fresh for about a week. (Be sure the leaves don't get wet.).
I would just to let you know recipe already tested, you handily follow every the cooking steps and collect the ingredients to get the appetizing Green Mexican Rice. If you have questions or requests re this article, entertain door us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it again later. The content source: https://cookpad.com