How to Make Tasty Mexican Rice Rolls

Delicious, fresh and tasty.

Mexican Rice Rolls.

Mexican Rice Rolls

Surprisingly this is a simple recipe just afterward the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Mexican Rice Rolls for your breakfast with your friends or family. You can have Mexican Rice Rolls using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Rice Rolls

  1. Prepare 200 gm of boneless chicken.
  2. It's 2 tbsp of mexican seasoning.
  3. It's 4 tbsp of canola oil, divided.
  4. It's 2 tbsp of lemon juice.
  5. Prepare 1 tsp of seasoned salt.
  6. Prepare 1 tsp of dried oregano.
  7. Prepare 1 tsp of ground cumin.
  8. It's 1 tsp of garlic powder.
  9. You need 1/2 tsp of crushed red pepper flakes, optional.
  10. You need 1/2 of medium sweet red pepper, julienned.
  11. You need 1/2 of medium green pepper, julienned.
  12. It's 1 of medium sized carrot, julienned.
  13. You need 1/2 cup of chopped onion.
  14. You need 1/2 cup of boiled black beans or rajma.
  15. You need 1/2 cup of boiled corn.
  16. Prepare 5 of cabbage leaves.
  17. Prepare 5 of rice paper sheets.
  18. You need 1 tbsp of chopped parsley.
  19. You need 1 tbsp of amarnath leaves.

Mexican Rice Rolls instructions

  1. Marinate the chicken with a combination of 2 tablespoons oil, 1 tbsp lemon juice and seasonings. Refrigerate for 1-4 hours..
  2. Add mexican seasoning, lemon juice and salt to chopped onion and pepper mixture and put them on a pan to fry it. After frying, add some more oil and fry the chicken in the same pan..
  3. Once all items are ready, keep them arranged aside. Then take a rice sheet and place it in between a moist towel to make it moist..
  4. Spread the sheet on a flat surface and place the fillings in the sheet in a way which makes it easy to roll..
  5. Once rolled, arrange them on a plate and serve with vietnam sweet chilli sauce or mexican salsa dip..

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