Mexican Rice indian tadka.
Believe it or not this is an easy recipe just following the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Mexican Rice indian tadka for your dinner with your associates or family.
You can have Mexican Rice indian tadka using 20 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mexican Rice indian tadka
- It's 1 cup of Rice.
- You need 1/2 cup of Soaked beans.
- You need 1/2 cup of Sweet corn.
- Prepare 1/2 cup of Green peas.
- Prepare 1 tsp of Chopped Garlic.
- It's 1/2 cup of Green capsicum.
- Prepare 2-3 tsp of Chopped onion.
- It's 1/2 tsp of Chopped green chilli.
- You need 1 tsp of Green Coriander.
- You need 1 tsp of Chopped ginger.
- It's 2 of Green chilli.
- It's of Dry masale.
- It's 1 tsp of Red chilli powder.
- You need 1/2 tsp of Cumin powder.
- It's 1 tsp of Coriander powder.
- It's 1/2 tsp of Oregano.
- Prepare 1/2 tsp of Chilli flakes.
- It's 1/2 tsp of Turmeric powder.
- It's to taste of Salt.
- Prepare 2-3 tsp of Olive oil as required.
Mexican Rice indian tadka instructions
- Heat the kadhai, add garlic, ginger, onion saute it.
- Add washed Basmati rice and saute it.
- Saute the rice properly.
- Add dry spices haldi, dhaniya mircha, oregano, chilli, salt,.
- Saute it properly.
- Add vegetables, corn, capsicum, sweet corn, beans, green coriander, peas, green chilli.
- Cook it for 10 min properly at high flame.
- Add water.
- Now cook it for 15 min at low flame, close the lid.
- After 15 min.
- Ready to eat, add coriander.
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