Recipe: Perfect Mexican Burritos with Mexican Rice

Delicious, fresh and tasty.

Mexican Burritos with Mexican Rice.

Mexican Burritos with Mexican Rice

Believe it or not this is an easy recipe just in the manner of the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Mexican Burritos with Mexican Rice for your breakfast with your connections or family. You can cook Mexican Burritos with Mexican Rice using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Burritos with Mexican Rice

  1. You need 4-6 of whole wheat tortillas.
  2. It's 8-10 of cherry tomatoes, finely chopped.
  3. It's 1/2 of medium green Capsicum chopped.
  4. Prepare 1 tsp of chopped green chillies.
  5. You need 1 tbsp of chopped Coriander leaves.
  6. You need 1/2 of onion chopped.
  7. Prepare to taste of Black pepper powder.
  8. You need to taste of Salt.
  9. Prepare 1 tbsp of lemon juice.
  10. Prepare 1/2 cup of Kidney beans paste (boiled and mashed rajma).
  11. You need 2-3 of lettuce leaves chopped.
  12. It's of as required Sour cream.
  13. It's of as required Grated cheese.
  14. Prepare 2 tbsp of Olive oil for greasing.
  15. Prepare 1 tbsp of Tabasco.

Mexican Burritos with Mexican Rice instructions

  1. To prepare salsa salad combine cherry tomatoes, Capsicum, green chillies, Coriander chopped,crushed Peppercorns, salt and lemon juice in a bowl and mix well. Set aside..
  2. Heat a non stick tawa. Warm each tortilla and transfer on a dish.Spread some Rajma paste over one side of each tortilla, top with some Mexican rice, prepared salsa salad and jalapenos,boiled corn and add little Tabasco Sauce..
  3. Drizzle some sour cream, top with some grated cheese and wrap the tortillas..
  4. Place the prepared Burritos on a grill toaster.Grease the Burritos with some olive oil and grill for a minute..
  5. Serve hot..

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