Chicken Fajita empanadas.

Believe it or not this is a simple recipe just later than the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Chicken Fajita empanadas for your lunch with your associates or family. You can have Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Fajita empanadas

It's of Left over chicken fajita filling.
You need of Oil for frying.
You need 10 of discos (store bought or homemade).
It's of Optional: your favorite shredded cheese.

Chicken Fajita empanadas instructions

Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

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