Avocado Chicken Enchilada Casserole.

Actually this is a simple recipe just next the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable Avocado Chicken Enchilada Casserole for your breakfast with your associates or family. You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado Chicken Enchilada Casserole

Prepare 2 cups of sour cream.
It's 2 cups of salsa verde.
You need 1/2 cup of milk.
Prepare 6 of flour tortillas.
Prepare 3 of large cans shredded chicken.
It's 1-2 of avocados.
Prepare 8 oz of bag Mexican Cheese.
Prepare 1/2 of tps black pepper.

Avocado Chicken Enchilada Casserole step by step

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

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