Instant Pot Chicken Taco Bake.

Literally this is a simple recipe just taking into consideration the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Instant Pot Chicken Taco Bake for your breakfast with your associates or family. You can have Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken Taco Bake

It's 3 of frozen chicken thighs.
You need 1 can of diced tomatoes drained.
It's 1/4 cup of salsa.
Prepare 2 tbsp of taco/chili seasoning.
Prepare 1 can of refried beans.
You need 1 cup of shredded cheese.
Prepare 6 of sprouted tortillas.

Instant Pot Chicken Taco Bake step by step

Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
Serve with typical taco tops..

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