Chicken Enchilada Stuffed Portobellos.

Literally this is an easy recipe just in the manner of the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Chicken Enchilada Stuffed Portobellos for your dinner with your friends or family. You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Stuffed Portobellos

It's 2 of portobello mushrooms.
Prepare 1/2 can of black beans.
It's 1/2 can of corn.
It's 8-16 oz of shredded chicken.
You need 1/2 cup of enchilada sauce.
It's 1 pinch of salt.
It's 1/2 tbspn of flour.
Prepare 2 dashes of cholula (or other mex hot sauce).
Prepare To taste of cayenne.
Prepare 1 cup of pepper jack (or other cheese).
You need 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos step by step

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
Scoop 2 tablespoons of corn into mushrooms 🍄.
Add 2 tbspns black beans.
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
Rock N Roll! Enjoy!.

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