Recipe: Appetizing Mike's Chunky Chicken Fajita Style Soft Tacos

Mike's Chunky Chicken Fajita Style Soft Tacos.

Yes, this is a simple recipe just subsequently the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Mike's Chunky Chicken Fajita Style Soft Tacos for your dinner with your friends or family. You can have Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Chunky Chicken Fajita Style Soft Tacos

1. It's of ● For The Proteins.
2. It's 6 of Chicken Breasts [1" cubed].
3. Prepare of ● For The Chicken Brine.
4. You need 1/3 Cup of Salt.
5. It's 1/2 Cup of Sugar.
6. Prepare 1 tbsp of Cayenne Pepper.
7. It's 1 tbsp of Fresh Ground Cumin.
8. You need 1 tbsp of Granulated Garlic Powder.
9. It's 1 tbsp of Granulated Onion Powder.
10. Prepare 1 tbsp of Fresh Ground Black Pepper.
11. Prepare of ● For The Chicken Dust [to taste - equal parts].
12. It's 1/4 tsp of Granulated Garlic Powder.
13. You need 1/4 tsp of Granulated Onion Powder.
14. Prepare 1/4 tsp of Fresh Ground Black Pepper.
15. It's 1/4 tsp of Ground Cumin.
16. Prepare 1/4 tsp of Cayenne Pepper.
17. It's 1/4 tsp of Mexican Oregano.
18. Prepare of ● For The Vegetables & Herbs.
19. Prepare 1 of LG Viadalia Onion [julienned].
20. It's 3 tbsp of Fine Minced Garlic.
21. It's 1/4 Cup of Diced Green Onions.
22. Prepare 1 of LG Green Bell Pepper [de-seeded - julienned].
23. Prepare 3 of LG Jalapeno Peppers deseeded - julienned].
24. It's 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
25. It's 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
26. It's 1 tsp of Red Pepper Flakes.
27. Prepare of ● For The Sides/Options/Garnishes [as needed].
28. Prepare 1 Package of 6" Warm Flour Tortillas.
29. Prepare of Shredded Mexican 3 Cheese.
30. It's of Red Or Green Salsas.
31. Prepare of Picante Sauce.
32. You need Leaves of Cilantro.
33. It's of Lime Wedges.
34. You need of Sour Cream.

Mike's Chunky Chicken Fajita Style Soft Tacos step by step

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
2. Chop, mince or julienne all herbs and vegetables..
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
5. Sautéd vegetables to the left - chicken to the right..
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.

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