Chicken Enchiladas.

Believe it or not this is an easy recipe just next the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Chicken Enchiladas for your dinner with your connections or family. You can cook Chicken Enchiladas using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Enchiladas

You need 3 of chicken breasts.
Prepare 1 of large can cream of chicken soup.
Prepare 1 of big container french onion dip.
You need of shredded Cheese.
You need 20 of soft taco flour tortillas.
Prepare 1 can of rotel.

Chicken Enchiladas step by step

Boil Chicken Breasts until done.
While chicken is boiling combine all other ingredients in a large pan on the stove..
Continue stiring the ingredients often so they do not burn.
Once the chicken is done, shred it and add it to the mixture..
Apply a thin layer of mixture to the inside of the torillas with a thin layer of shredded cheese. Roll them up and lay them in a line in a cake pan.
Pour remaining mixture over enchiladas.
Cover with tin foil and back at 350 for 15 minutes..
Uncover, add shredded cheese over all of the enchiladas and bake for a couple of minutes until the cheese is melted.
We served it with taco rice, chips, sour cream and salsa..
Enjoy! Dont forget to leave me a review!.

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