Slow Cooker Chicken Mole.

Yes, this is an easy recipe just considering the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Slow Cooker Chicken Mole for your breakfast with your friends or family. You can cook Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Mole

Prepare 2 lbs of Boneless, skinless Chicken thighs.
You need 2 tsp of Ground Black Pepper.
Prepare 1 (14.5 oz) of Can of Diced Tomatoes.
You need 1 of Medium Onion, diced.
You need 2 of Dried Ancho Chiles, stemmed.
Prepare 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
You need 1/2 Cup of Sliced Almonds, roasted or not. Does not matter.
You need 1/3 Cup of Bittersweet Chocolate, finely chopped.
It's 2-3 Cloves of Garlic, diced.
You need 2 tbsp of Olive Oil.
You need 1/4 tsp of Ground Cumin.
Prepare 1/2 tsp of Ground Cinnamon.

Slow Cooker Chicken Mole step by step

Season both sides of the chicken thighs with pepper and place them in the slow cooker..
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
Remove the chicken and the sauce into a bowl and then shred it with two forks..
Enjoy!.

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