How to Make Perfect Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas.

Believe it or not this is a simple recipe just taking into account the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Salsa Verde Chicken Enchiladas for your dinner with your friends or family. You can have Salsa Verde Chicken Enchiladas using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Salsa Verde Chicken Enchiladas

1. Prepare 12 of medium size flour tortillas.
2. You need 4 cloves of garlic minced.
3. You need 2 tbs of vegetable oil.
4. You need 1 pound of cooked chicken.
5. Prepare of cumin powder.
6. You need of taco seasoning.
7. It's 32 oz of salsa Verde.
8. Prepare 1 of small can chopped green chilies.
9. You need of shredded Mexican cheese blend.
10. You need 1 cup of sour cream.
11. It's 1/4 cup of chopped cilantro.

Salsa Verde Chicken Enchiladas instructions

1. Saute garlic in oil.
2. Add salsa and heat through.
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
4. Season chicken with taco seasoning and cumin and saute in pan.
5. Add chicken to salsa mixture and stir.
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
7. Repeat until dish is full.
8. Drizzle with sauce and top with cheese.
9. Cover with foil and bake at 350 for 15 minutes.
10. Uncover and bake an additional 10 minutes.
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