Chicken Chile Verde Soup.

Literally this is a simple recipe just following the other ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Chicken Chile Verde Soup for your dinner with your friends or family. You can cook Chicken Chile Verde Soup using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Chile Verde Soup

Prepare 1 lb of Ground Chicken.
You need 3 of x Aidell Green Chile-Habanero Chicken Sausages (diced).
It's 1 of x medium White Onion, roasted & diced.
You need 4 cans of Roasted, Diced Green Chiles.
Prepare 2 cans of White Beans, drained & rinsed.
You need 2 of x Serrano Peppers, roasted & finely chopped.
It's 12 of x Tomatillos, roasted & finely chopped.
You need 1/2 bunch of Cilantro (leaves only), finely chopped.
Prepare 1/4 bunch of Spinach (leaves only), finely chopped.
Prepare 2 Tbsp of Chicken Bullion Paste.
It's 1 cup of Negra Modelo.
It's 5-6 cups of Water.
It's of Salt.
It's of Pepper.
You need of Paprika.
You need of Cumin.
It's of Chile Powder.
You need of Garlic Powder.
You need of Oregano.
You need of Thyme.
You need of Tortillas or Tortilla chips.
It's of Limes.

Chicken Chile Verde Soup step by step

Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder.
Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces..
Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level..
Serve with tortillas and lime wedges..

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