Mexican Corn Bread.

Believe it or not this is an easy recipe just subsequent to the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Mexican Corn Bread for your lunch with your friends or family. You can cook Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Corn Bread

Prepare 2 stick of butter.
Prepare 3/4 cup of sugar.
It's 4 of eggs.
You need 1 cup of cheddar cheese (shredded).
Prepare 4 oz of can diced green chili's.
Prepare 1 cup of flour.
It's 1 cup of cornmeal.
You need 1 of 16 ounce can creamed corn.
Prepare 1/4 tsp of salt.
It's 4 tsp of baking powder.

Mexican Corn Bread instructions

Cream the butter and sugar together.
Beat in the eggs..
Add the cheese and green chili's..
Stir in the flour, cornmeal, creamed corn, salt and baking powder..
Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..

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