How to Make Yummy Balsamic/Rosemary Chicken Tacos

Balsamic/Rosemary Chicken Tacos.

Actually this is an easy recipe just in the manner of the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory Balsamic/Rosemary Chicken Tacos for your lunch with your connections or family. You can have Balsamic/Rosemary Chicken Tacos using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Balsamic/Rosemary Chicken Tacos

1. Prepare 1 lb. of Chicken; cut into 1 inch pieces.
2. It's 1 Tbsp of Fresh Rosemary; cut in small pieces.
3. Prepare 2 cloves of garlic or more.
4. Prepare 2 Tbsp of balsamic Vinegar.
5. You need 3/4 tsp. of kosher salt.
6. It's 1/8 tsp. of red crushed pepper.
7. Prepare 2 Tbsp of extra virgin olive oil.

Balsamic/Rosemary Chicken Tacos instructions

1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well..
2. Drizzle in olive oil and toss to coat.
3. Marinate for 1 hour or overnight..
4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides).
5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!.

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