Fajita Chicken Kabobs.

Actually this is an easy recipe just like the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Fajita Chicken Kabobs for your breakfast with your friends or family. You can have Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fajita Chicken Kabobs

Prepare 2 of boneless, skinless chicken breasts.
It's 2 of bell peppers, any color.
Prepare 8 oz of button mushrooms.
Prepare 2 small of onion.
Prepare 1/2 cup of olive oil, extra virgin.
It's 3 tbsp of worcestershire sauce.
Prepare 1 of juice from one lime.
It's 1 tbsp of ground cumin.
Prepare 1 tbsp of Mexican oregano.
You need 1 tbsp of chili powder.
You need 1/2 tsp of red pepper flakes.
It's 1 tbsp of garlic, minced.
You need 1 tsp of salt.
You need 1/2 tsp of ground black pepper.
It's 1 tbsp of sugar.
It's 2 tbsp of chopped cilantro.

Fajita Chicken Kabobs instructions

Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
Delicious!.

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