Chicken Fajita Enchiladas.

Literally this is an easy recipe just next the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the tasty Chicken Fajita Enchiladas for your dinner with your associates or family. You can have Chicken Fajita Enchiladas using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Fajita Enchiladas

Prepare of Filling.
Prepare 6 of Chicken tenders.
Prepare 1 of Onion.
Prepare 1 of Bell pepper.
You need 1 packages of Taco seasoning.
It's 1 cup of Salsa.
It's 1/2 cup of Sour cream.
You need 1 cup of Cheddar cheese, shredded.
It's of Base.
It's 8 of Tortillas, medium.
It's 1/2 cup of Salsa.
It's of Topping.
Prepare 1/2 cup of Salsa.
It's 1 cup of Cheddar cheese, shredded.

Chicken Fajita Enchiladas instructions

Preheat oven to 350°F. Bring 2 quarts of water to a boil..
Boil chicken for 20 minutes. Preheat a small skillet on medium heat..
Slice bell pepper and onion. Saute together until tender and slightly browned..
Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese..
In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish..
Spread salsa even over the enchiladas, then top with the remaining cheese..
Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes..

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