Quick and Easy Chicken Enchiladas.

Literally this is a simple recipe just in the manner of the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Quick and Easy Chicken Enchiladas for your lunch with your connections or family. You can cook Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Chicken Enchiladas

You need 2 of chicken breasts.
You need 6 of Ortega whole wheat wraps.
It's 1 of onion, chopped.
It's 2 tbsp of cream cheese.
It's 1 cup of tomato sauce, divided.
You need 1 of guacamole.
Prepare 3/4 cup of cheese, grated.
It's 2 tbsp of olive oil.

Quick and Easy Chicken Enchiladas instructions

Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
Spread the rest of the tomato sauce on top of the wraps..
Top with cheese and bake for 15 minutes or until cheese is melted..

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