Chicken Enchilada Dip.

Surprisingly this is an easy recipe just subsequent to the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Chicken Enchilada Dip for your breakfast with your friends or family. You can cook Chicken Enchilada Dip using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Dip

You need 1 lb of skinless, boneless chicken breast halves.
It's 1 of (8 ounce) package cream cheese, softened.
It's 1 of (8 ounce) jar mayonnaise.
You need 1 of (8 ounce) package shredded sharp cheddar cheese.
Prepare 1 of (4 ounce) can diced green chilies.
You need 1 of jalapeño pepper, finely diced.

Chicken Enchilada Dip step by step

Preheat oven to 350°.
Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred..
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper..
Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream..

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