Chicken Fajitas Mashed Potatoes.

Literally this is an easy recipe just afterward the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Chicken Fajitas Mashed Potatoes for your breakfast with your associates or family. You can cook Chicken Fajitas Mashed Potatoes using 14 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas Mashed Potatoes

Prepare 3 lb of diced chicken breasts.
It's 1 cup of green bell peppers.
Prepare 1 cup of red bell peppers.
Prepare 1 cup of chopped onion.
You need 3 dash of McCormick fajitas seasoning.
Prepare 2 tbsp of vegetable oil.
You need 1 dash of onion powder.
You need 1 dash of ground black pepper.
Prepare 2 box of Idaho Mashed Potatoes.
You need 1/2 stick of butter.
It's 4 cup of milk.
You need 3 cup of water.
You need 1 dash of garlic salt.
You need 2 dash of sea salt.

Chicken Fajitas Mashed Potatoes step by step

If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..
After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..
Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..
After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..
Place lid over pan and allow to simmer for 2 to 3 minutes..
After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..
After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..
Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..
Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..
If not multitasking, start on the mashed potatoes..
Place a pot of warm water on the stove and set stove temperature to low..
After water starts to boil add 1/2 stick of butter to the water..
After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..
If the potatoes thicken add 3 cups of water..
Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..
Add a dash of onion powder..
Add a dash of garlic salt..
Add a dash of ground black pepper..
Add 2 dashes of sea salt..
Stir the mashed potatoes until the thick and creamy texture..
When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).

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