Mexican Chicken Packets.
Actually this is an easy recipe just taking into account the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Mexican Chicken Packets for your dinner with your friends or family.
You can have Mexican Chicken Packets using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mexican Chicken Packets
- It's 2 lb of Boneless, skinless Chicken Breast cutlets..
- It's 2 can of Black beans, rinsed & drained well..
- You need 1/2 can of Whole kernel corn, drained well.
- Prepare 1 stick of Butter.
- Prepare 1 large of Onion, chopped.
- You need 1 can of Rotel, drained.
- It's 3 clove of Garlic, diced.
- You need 1 packages of Taco seasoning.
- You need 1 packages of Dry Ranch seasoning.
- Prepare 1 tbsp of Liquid Smoke.
- You need 1 of Shredded Cheese.
- You need 1 of Salsa.
- You need 1 of Sour Cream.
- You need 1 of Cooking spray.
- Prepare 1 of Salt & Pepper.
- It's 1 of Heavy duty foil.
Mexican Chicken Packets step by step
- Preheat oven to 375°.
- Sautee onion & Rotel in butter for 3 min..
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat..
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray..
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.).
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done..
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!.
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