Ray's' Chicken Mole Stuffed Potatoe Skin.

Yes, this is an easy recipe just like the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Ray's' Chicken Mole Stuffed Potatoe Skin for your breakfast with your friends or family. You can cook Ray's' Chicken Mole Stuffed Potatoe Skin using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's' Chicken Mole Stuffed Potatoe Skin

It's 1 of potatoes.
It's 6 of Chicken breast.
You need 1 of White onion.
It's 1 of cilantro.
Prepare 1 of onion.
You need 1 of sour cream.
It's 1/2 cup of flour for frying potatoe.
It's 1 of oil.
You need of Mole sauce.
It's 4 of dried Padilla chiles.
Prepare 2 of dried new Mexico chilies.
It's 4 of dried chili negro.
It's 1/2 of onion.
You need 2 tbsp of Chicken bullion.
Prepare 1/4 tsp of cumin.
It's 1 pinch of cinnamon.
Prepare 1 small of square mexican chocolate.

Ray's' Chicken Mole Stuffed Potatoe Skin instructions

Start by boiling chicken with 1/2 onion till shredded apart.
Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out.
Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings.
Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like..

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