Chicken Enchilada Dip.

Yes, this is a simple recipe just following the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Chicken Enchilada Dip for your breakfast with your associates or family. You can cook Chicken Enchilada Dip using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Dip

It's 1 lb of Chicken breasts, trimmed, and cut into large chunks.
You need 2 of 10 oz. Cans of red enchilada sauce.
Prepare 1 can of Cream of chicken soup.
You need 4 oz of Can of chopped and peeled green chilies.
You need 5 oz of Can of evaporated milk.
You need 1/4 cup of Diced onion.
It's 2 cup of Shredded Mexican cheese.
Prepare 1 1/2 tbsp of Taco seasoning.

Chicken Enchilada Dip step by step

Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low.
Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it.
I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all.
Add all the ingredients in mixing bowl with chicken, stir to combine..
Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips.

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