Chicken Enchiladas with Green Chile Sour Cream Sauce.

Believe it or not this is a simple recipe just later the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the appetizing Chicken Enchiladas with Green Chile Sour Cream Sauce for your breakfast with your friends or family. You can have Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas with Green Chile Sour Cream Sauce

It's 8 each of soft taco size flour tortillas.
Prepare 2 cup of shredded cheddar cheese.
It's 2 cup of shredded or cubed cooked chicken.
It's 3 tbsp of Butter.
Prepare 3 tbsp of Flour.
It's 2 cup of chicken or vegetable broth.
Prepare 1 cup of sour cream.
You need 2 cup of peeled roasted green chiles, diced.

Chicken Enchiladas with Green Chile Sour Cream Sauce instructions

Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

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