Easiest Way to Cook Yummy Green Chicken Enchiladas

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Green Chicken Enchiladas.

Green Chicken Enchiladas

Yes, this is a simple recipe just bearing in mind the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the savory Green Chicken Enchiladas for your lunch with your friends or family. You can cook Green Chicken Enchiladas using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Chicken Enchiladas

  1. You need 3 large of skinless chicken breasts.
  2. Prepare 1 of Flour tortillas.
  3. Prepare 1 of or 1/2 fresh jalapeno, seeded and diced.
  4. You need 1/2 medium of white onion.
  5. It's 2 of Garlic cloves chopped.
  6. You need 1 can of Rotel diced tomatoes and green chiles.
  7. You need 1 of Bundle of fresh cilantro chopped.
  8. Prepare 1 can of or jar of green enchilada sauce of your choosing.
  9. You need 1 bag of of monterrey cheese.
  10. Prepare 1 of Salt, pepper, and garlic powder to taste.

Green Chicken Enchiladas instructions

  1. Preheat oven to 350.
  2. Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred.
  3. In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes..
  4. Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste..
  5. Add in the shredded chicken, stir to combine..
  6. Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish..
  7. Top with green enchilada sauce and then with the Monterrey cheese..
  8. Bake in oven about 10-15 minutes until the cheese is totally melted.
  9. Serve and enjoy the amazingness!! :).

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