Authentic Chicken Tacos (Dairy-Free, Gluten-Free).

Actually this is a simple recipe just taking into consideration the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the tasty Authentic Chicken Tacos (Dairy-Free, Gluten-Free) for your lunch with your associates or family. You can cook Authentic Chicken Tacos (Dairy-Free, Gluten-Free) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

You need 4 large of Chicken Breasts.
It's 2 envelope of McCormick Pollo de Tinga Seasoning.
You need 16 oz of Tomato Sauce.
It's 1 cup of Chopped Cilantro.
Prepare 2 of Limes, wedged.
It's 1 cup of Onion, diced.
You need 2 of Ripe Avocados, cubed.
Prepare 1 large of Tomato, diced.
You need 1 packages of White Corn Tortillas.
You need 1 of *Salsa Optional*.

Authentic Chicken Tacos (Dairy-Free, Gluten-Free) instructions

Boil breasts in large pot of water for about 30 minutes, or until done..
Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier..
Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat..
Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat..
Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!.

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