Baked Chicken Chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe.

Literally this is a simple recipe just once the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable Baked Chicken Chimichangas for your dinner with your associates or family. You can cook Baked Chicken Chimichangas using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Chicken Chimichangas

You need 1 lb of Cooked shredded chicken.
Prepare 2 tbsp of Oil.
You need 1/2 cup of Chopped onions.
Prepare 1/3 clove of Garlic.
It's 1/3 cup of Chili powder.
You need 16 oz of 1 jar salsa.
You need 4 tbsp of Water.
You need 1/2 tsp of Cumin.
You need 1/2 tsp of Cinnamon.
You need 2 pinch of Salt to taste.
You need 6 of 10 inch tortillas warmed.
Prepare 1 can of Refried beans.
Prepare 1 of as needed Sour cream..

You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. These baked chicken chimichangas are so incredibly easy to make and really just require combining the ingredients in a skillet and then assembling the chimichangas in flour tortillas. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese.

Baked Chicken Chimichangas instructions

Heat oven @ 425*F.
In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt.
Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help..
Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream..

Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. Brushing these with oil and baking them mimics the authentic crunch of a chimichanga. Our children love to have them when they get home late after. Fast and easy to make chicken chimichangas.

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