Easy Chicken Enchiladas.

Believe it or not this is a simple recipe just once the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the appetizing Easy Chicken Enchiladas for your lunch with your friends or family. You can have Easy Chicken Enchiladas using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy Chicken Enchiladas

Prepare 1 1/2 lb of chicken breast.
It's 1/4 cup of onion.
It's 2 can of diced green chile.
You need 1 lb of shredded cheese.
Prepare 1 can of red enchilada sauce.
You need 1 packages of (10) burrito size tortillas.
It's 1 of garlic salt.
It's 1 of pepper.

Easy Chicken Enchiladas step by step

boil chicken breasts until thoroughly cooked.
shred the chicken.
mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken.
in casserole dish, pour enough enchilada sauce to lightly cover bottom.
in separate pan, pour half can of enchilada sauce.
coat each tortilla, one at a time, with the enchilada sauce..
scoop enough chicken mixture into tortilla, roll up.
once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all.
spread other 1/2 lb of cheese on top.
cover with foil, cook at 325 for 25 minutes.
uncover, cook another 6 minutes.
let cool, eat!.

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