Cheesy Mexican cornbread pie. Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn off heat and add cheese.

Cheesy Mexican cornbread pie Turn off heat and add cheese. To make the cornbread, in a large bowl, stir to combine the cornbread muffin mix, eggs, milk, cream style corn, corn kernels and scallions. An easy recipe for cheesy Mexican cornbread using cornbread mix!

Believe it or not this is an easy recipe just like the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Cheesy Mexican cornbread pie for your breakfast with your friends or family. You can cook Cheesy Mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cheesy Mexican cornbread pie

It's 2 lb of hamburger.
It's 1 can of cream style corn.
It's 1 can of Ranch style beans.
You need 1 can of rotel (drained).
You need 1 tbsp of Onion powder.
Prepare 1 tbsp of garlic powder.
You need 1 dash of salt.
You need 2 envelope of taco seasoning.
Prepare 2 cup of shredded Mexican cheese.
You need 2 box of jiffy cornbread mix.

Made with tomatoes, chilis, plenty of cheese, and corn, it's moist, delicious, and just spicy enough to add a kick! Jiffy Cornbread casserole with ground beef is a great meal to fix for the entire family. The cheeseburger casserole recipe is budget-friendly and feeds quite a few people. The dish fed two teenage boys, my husband, and myself and we had leftovers.

Cheesy Mexican cornbread pie step by step

Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix.

Most recently, I've been loving this cornbread with my shortcut Green Chili, to the extent that anytime I eat one, I crave the other.; Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Combine the cornmeal, flour, baking powder and salt in a bowl. Measure the buttermilk and milk in a measuring cup and add the egg. Poke surface of cornbread base with the handle of a wooden spoon. Pour enchilada sauce over the cornbread, making sure to cover the entire surface.

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