Mexican Pork Chop Casserole.
Surprisingly this is a simple recipe just when the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Mexican Pork Chop Casserole for your breakfast with your associates or family.
You can have Mexican Pork Chop Casserole using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mexican Pork Chop Casserole
- You need 4-5 of boneless fatless Pork Chops.
- It's 2 cans of Jalapeño refried beans.
- Prepare 2 packages of cooked Knorr Taco rice.
- It's 1 package of Mexican blended shredded cheese.
Mexican Pork Chop Casserole instructions
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom..
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions..
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil..
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love..
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