Chicken Taco Casserole. We love tacos, and most kids love them too. This Chicken Taco Casserole has all the delicious taco taste and loaded with. We cook up some boneless, skinless chicken breasts, throw everything into a casserole dish and cover We like to change up our usual taco routine with this casserole version of one of our family's.

After thawing top with grated cheese. Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. Then you'll love this Chicken Taco Casserole recipe.

Surprisingly this is a simple recipe just like the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Chicken Taco Casserole for your dinner with your connections or family. You can cook Chicken Taco Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Taco Casserole

You need 4 C of shredded chicken (you can use a rotisserie chicken from the store).
You need 2 cans (10 3/4 oz) of cream of chicken soup.
It's 1 C of sour cream.
It's 10 oz of can Rotel (I like 'Original').
It's 15 oz of can black beans, rinsed and drained.
Prepare of Sprinkling of taco seasoning mix (I use very little, but use to taste).
You need 5 C of coarsely chopped crushed tortilla chips.
It's 2 C of shredded cheddar cheese.
You need of Chopped tomatoes.

Melted Monterey Jack cheese adds the perfect amount of creamy goodness to the top of this surprisingly low-calorie taco casserole. If you love Chicken Tacos, you will love this Taco Chicken Casserole. So easy to throw the ingredients together, then enjoy with all your favorite added toppings! Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways.

Chicken Taco Casserole step by step

Heat oven to 350 degrees.
Spray 9x13" casserole dish.
Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl.
Layer: half the chicken mixture, 3C tortilla chips and half the cheese.
Cover. Bake for 30 minutes.
Uncover. Sprinkle remaining cheese.
Bake uncovered for 10 minutes or until bubbling.
Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand).

Turns out, you don't need those tortillas after all. This chicken taco casserole is not only super easy, but it's also loaded with flavor. Chicken, mushrooms, chili peppers, and cheese are layered with torn corn tortillas. Chicken Taco Casserole has been declared the new favorite casserole recipe in our home! This ridiculously simple Mexican inspired casserole was flavorful and gobbled up by the whole family.

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