Low-carb Mexican Chicken Casserole.

Surprisingly this is an easy recipe just gone the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable Low-carb Mexican Chicken Casserole for your lunch with your connections or family. You can have Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low-carb Mexican Chicken Casserole

Prepare 1-1/2 lbs of chicken breast.
You need 1/2 tsp of minced garlic.
Prepare 1/2 c of chicken stock.
It's 14 oz of can tomatoes, drained.
It's 4 oz of can chopped green chiles, drained.
Prepare 2 oz of cream cheese.
It's 1 c of shredded pepper jack cheese.
Prepare 1 c of shredded Monterey jack cheese.

Low-carb Mexican Chicken Casserole instructions

Preheat oven to 350°..
In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
Bake in oven about 35 min, until browned around edges..

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